Served with a banh mi baguette, the sauce was rich and flavorful and also the beef cheek was so tender it virtually dissolved in the mouth. So very good!To take in, you wrap the beef “cigar” inside of a sheet of Vietnamese rice paper Using the vegetables then roll it up.?ây là m?t trong nh?ng ??a ?i?m lý t??ng ?? ch?p ?nh và l?u gi? nh?ng k… Read More